PL | EN
#82 - NEIPA 11/2018
November 10, 2018
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FINISHEDStatus
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2235 days agoBrewday
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2234 days agoFermentation start date
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2224 days agoSecondary
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2224 days agoDry hops date
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2219 days agoPriming
Updated 2219 days ago
Mash and boil
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86.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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16Original gravity BLG
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17Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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18 liter(s)Priming size
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212Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.2 gPriming sugar amount
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20 CPriming beer temp
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