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  4. #82 - NEIPA 11/2018

#82 - NEIPA 11/2018
November 10, 2018

  • FINISHED
    Status
  • 1988 days ago
    Brewday
  • 1987 days ago
    Fermentation start date
  • 1977 days ago
    Secondary
  • 1977 days ago
    Dry hops date
  • 1972 days ago
    Priming
Updated 1972 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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