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  4. #19 - Belgian Dubbel

#19 - Belgian Dubbel
November 12, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2181 days ago
    Secondary
  • ---
    Dry hops date
  • 2176 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 9.1 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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