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#7 - MMIPA
November 12, 2018

  • SECONDARY
    Status
  • 2210 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2135 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 12, 2018 at 8:37 PM 68 C --- ---
Jednotemperaturowe

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2018 PRIMARY 14.6 BLG --- 19 C
Schody piwnica
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