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  4. #48 - Hoppy Sour Ale

#48 - Hoppy Sour Ale
November 12, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2193 days ago
    Secondary
  • ---
    Dry hops date
  • 2193 days ago
    Priming
Updated 2192 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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