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#20 - #20 English Barleywine
May 21, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • 1607 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1018 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 31.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19.7 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 11.3
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 15.6 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 16.3 liter(s)
    Priming size
  • 445
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.6 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2020 PRIMARY 31.5 BLG 14 C 15 C
May 31, 2020 PRIMARY --- 18 C 19 C
Temperatura stała 18 stopni i piwo wciąż fermentuje mocno po 11 dniach.
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