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  4. #19 - #19 NEIPA V5

#19 - #19 NEIPA V5
May 20, 2020

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1622 days ago
    Priming
Updated 1622 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 21.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2020 PRIMARY --- 20 C 19 C
Temperatura podniesiona z 18 do 20 stopni.
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