PL | EN
#13 - Belgian Pale Ale (Dori)
November 12, 2018
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FINISHEDStatus
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2233 days agoBrewday
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2233 days agoFermentation start date
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2213 days agoSecondary
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---Dry hops date
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2206 days agoPriming
Updated 2206 days ago
Mash and boil
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84.7 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.3Original gravity BLG
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24Batch IBU
Fermentation
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21.8 liter(s)Primary size
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4 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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5.7 %ABV
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95.8 %Attenuation
Priming
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21 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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144.4 gPriming sugar amount
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21 CPriming beer temp
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