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#13 - Belgian Pale Ale (Dori)
November 12, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2182 days ago
    Secondary
  • ---
    Dry hops date
  • 2175 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 95.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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