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  4. #43 - Witbier

#43 - Witbier
November 12, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2184 days ago
    Secondary
  • ---
    Dry hops date
  • 2184 days ago
    Priming
Updated 2184 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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