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  4. #16 - HefeWeizen

#16 - HefeWeizen
November 12, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2190 days ago
    Secondary
  • ---
    Dry hops date
  • 2190 days ago
    Priming
Updated 2190 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.3
    Volumes of CO2
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