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#27 - Bies
November 11, 2018

  • SECONDARY
    Status
  • 2002 days ago
    Brewday
  • 2002 days ago
    Fermentation start date
  • 1989 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1932 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 11, 2018 at 5:09 PM 65 C --- ---
Zacierano w dwóch turach. Najpierw połowa słodów w 15 l wody, wysładzanie 15 l wody. Reszta słodów w 20 litrach brzeczki. Wysładzanie dodatkowymi 14 litrami wody. Całość przed gotowaniem 35 l, 22 blg
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