PL | EN

  1. Dashboard
  2. Public recipes
  3. Galadhen
  4. #27 - Bies

#27 - Bies
November 11, 2018

  • SECONDARY
    Status
  • 2204 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • 2191 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2134 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 11, 2018 at 5:09 PM 65 C --- ---
Zacierano w dwóch turach. Najpierw połowa słodów w 15 l wody, wysładzanie 15 l wody. Reszta słodów w 20 litrach brzeczki. Wysładzanie dodatkowymi 14 litrami wody. Całość przed gotowaniem 35 l, 22 blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!