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  4. #17 - #17 NEIPA V4

#17 - #17 NEIPA V4
April 2, 2020

  • FINISHED
    Status
  • 1696 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1667 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 16.6
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.3 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 264
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2020 PRIMARY 19.2 BLG 19 C 18 C
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