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  4. #23 - Czerwona krowa

#23 - Czerwona krowa
November 11, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2193 days ago
    Secondary
  • ---
    Dry hops date
  • 2182 days ago
    Priming
Updated 2181 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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