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#6 - Niepodległa
November 11, 2018

  • FINISHED
    Status
  • 2205 days ago
    Brewday
  • 2205 days ago
    Fermentation start date
  • 2198 days ago
    Secondary
  • ---
    Dry hops date
  • 2185 days ago
    Priming
Updated 2183 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2018 at 4:31 PM 66 C 12 BLG ---
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