PL | EN
#4 - BA Vermont IPA 14BLG
November 11, 2018
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FINISHEDStatus
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2204 days agoBrewday
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2203 days agoFermentation start date
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2183 days agoSecondary
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2183 days agoDry hops date
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2176 days agoPriming
Updated 2176 days ago
Mash and boil
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66.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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14Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.8 %ABV
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89.8 %Attenuation
Priming
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19 liter(s)Priming size
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181Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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128.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 11, 2018 | PRIMARY | 14 BLG | 23 C | 21 C |
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