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  4. #4 - BA Vermont IPA 14BLG

#4 - BA Vermont IPA 14BLG
November 11, 2018

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 1990 days ago
    Secondary
  • 1990 days ago
    Dry hops date
  • 1983 days ago
    Priming
Updated 1983 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2018 PRIMARY 14 BLG 23 C 21 C
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