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  4. #15 - White IPA

#15 - White IPA
November 11, 2018

  • FINISHED
    Status
  • 2002 days ago
    Brewday
  • 2002 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • 1990 days ago
    Dry hops date
  • 1988 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2018 PRIMARY 5 BLG 17 C 21 C
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