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  4. #19 - IPA

#19 - IPA
November 11, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2196 days ago
    Secondary
  • 2186 days ago
    Dry hops date
  • 2182 days ago
    Priming
Updated 2182 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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