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#7 - West Coast IPA v2
November 10, 2018

  • FINISHED
    Status
  • 1991 days ago
    Brewday
  • 1991 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1973 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 8 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 10, 2018 at 3:54 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2018 PRIMARY 3 BLG 14 C 14 C
Słodkie, pyszne, średnia goryczka. Przeniesione do 20stopni.
November 25, 2018 PRIMARY 3 BLG 20 C 20 C
Dodanie 50g amarillo, 30 galaxy i 30 citry
November 26, 2018 PRIMARY --- 19 C 19 C
30g citry
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