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  4. #77 - Czechman SY N

#77 - Czechman SY N
November 9, 2018

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1988 days ago
    Fermentation start date
  • 1988 days ago
    Secondary
  • ---
    Dry hops date
  • 1975 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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