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#28 - KSIĄŻE WITOLD DRUGI
May 16, 2016

  • FINISHED
    Status
  • 2936 days ago
    Brewday
  • 2936 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2918 days ago
    Priming


Updated 2646 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 192.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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