PL | EN
#34 - Eksperyment-wysłodziny p...
November 10, 2018
-
FINISHEDStatus
-
2195 days agoBrewday
-
2195 days agoFermentation start date
-
2173 days agoSecondary
-
---Dry hops date
-
2166 days agoPriming
Updated 2163 days ago
Mash and boil
-
---Actual mash efficiency
-
7Pre-boil gravity BLG
-
11Original gravity BLG
-
14Batch IBU
Fermentation
-
9 liter(s)Primary size
-
5 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
3.8 %ABV
-
64.5 %Attenuation
Priming
-
7 liter(s)Priming size
-
147Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
40.3 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!