PL | EN
#16 - RIS
November 9, 2018
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FINISHEDStatus
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2205 days agoBrewday
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2205 days agoFermentation start date
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2172 days agoSecondary
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---Dry hops date
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2023 days agoPriming
Updated 2023 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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31Original gravity BLG
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52Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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13Post-primary gravity BLG
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12.5Final gravity BLG
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13.1 %ABV
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62.3 %Attenuation
Priming
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20 liter(s)Priming size
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446Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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60.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 22, 2018 | PRIMARY | 16 BLG | 18 C | 23 C | |
November 23, 2018 | PRIMARY | 11.6 BLG | 17 C | 23 C |
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