PL | EN

#59 - West Coast 2.0
November 9, 2018

  • FINISHED
    Status
  • 221 days ago
    Brewday
  • 221 days ago
    Fermentation start date
  • 206 days ago
    Secondary
  • 202 days ago
    Dry hops date
  • 198 days ago
    Priming


Updated 197 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!