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  4. #38 - Weizen

#38 - Weizen
May 14, 2016

  • FINISHED
    Status
  • 2920 days ago
    Brewday
  • 2920 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2892 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 176 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2016 at 6:07 PM --- --- ---
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