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  4. #10 - Gratisowe - MYO IPA

#10 - Gratisowe - MYO IPA
November 6, 2018

  • FINISHED
    Status
  • 2200 days ago
    Brewday
  • 2200 days ago
    Fermentation start date
  • 2182 days ago
    Secondary
  • 2173 days ago
    Dry hops date
  • 2169 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2018 PRIMARY 6.8 BLG 20 C 20 C
November 17, 2018 PRIMARY 5.3 BLG 20 C 20 C
November 23, 2018 PRIMARY 3.8 BLG 20 C 20 C
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