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  4. #12 - American Wheat 25l. według "uCiesznego Browa...

#12 - American Wheat 25l. wedł...
November 8, 2018

  • FINISHED
    Status
  • 2207 days ago
    Brewday
  • 2207 days ago
    Fermentation start date
  • 2196 days ago
    Secondary
  • ---
    Dry hops date
  • 2192 days ago
    Priming
Updated 2191 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.8 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2018 PRIMARY --- --- 15 C
November 13, 2018 PRIMARY --- --- 16.5 C
November 15, 2018 PRIMARY --- --- 17 C
November 16, 2018 PRIMARY --- --- 16 C
November 19, 2018 SECONDARY 3.8 BLG --- 17 C
November 23, 2018 SECONDARY 3.3 BLG 17 C 17 C
10:20
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