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  4. #3 - Hefeweizen

#3 - Hefeweizen
November 8, 2018

  • FINISHED
    Status
  • 2206 days ago
    Brewday
  • 2206 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2195 days ago
    Priming
Updated 2194 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 90 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 269.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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