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#10 - Try stout
November 8, 2018

  • FINISHED
    Status
  • 2208 days ago
    Brewday
  • 2207 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2187 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2018 PRIMARY --- --- ---
Straty z gotowania 1L. Dodany cold brew z 0.4kg słodu barwiącego 9blg 0.5L do fermentującego piwa
November 17, 2018 PRIMARY 3.5 BLG 20 C ---
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