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  4. #5 - Witbier

#5 - Witbier
November 12, 2018

  • FINISHED
    Status
  • 2205 days ago
    Brewday
  • 2205 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2183 days ago
    Priming
Updated 663 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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