PL | EN
#21 - #21 habanero stout
November 7, 2018
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FINISHEDStatus
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2239 days agoBrewday
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2239 days agoFermentation start date
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---Secondary
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---Dry hops date
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2227 days agoPriming
Updated 2227 days ago
Mash and boil
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69.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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18 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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18 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.2 gPriming sugar amount
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20 CPriming beer temp
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