PL | EN
#28 - Wood Aged Beer
November 5, 2018
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FINISHEDStatus
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2195 days agoBrewday
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2195 days agoFermentation start date
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2186 days agoSecondary
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---Dry hops date
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2169 days agoPriming
Updated 2168 days ago
Mash and boil
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81.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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57Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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18 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.6 gPriming sugar amount
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17 CPriming beer temp
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