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  4. #2 - Black IPA

#2 - Black IPA
November 7, 2018

  • FINISHED
    Status
  • 2207 days ago
    Brewday
  • 2207 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2186 days ago
    Priming
Updated 2184 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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