PL | EN

#26 - Grodziskie #2
November 7, 2018

  • FINISHED
    Status
  • 378 days ago
    Brewday
  • 377 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 364 days ago
    Priming


Updated 364 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.4 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 124
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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