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  4. #211 - Czeska 9

#211 - Czeska 9
October 22, 2018

  • FINISHED
    Status
  • 2033 days ago
    Brewday
  • 2032 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2003 days ago
    Priming
Updated 1989 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.3 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2018 PRIMARY 10 BLG 8 C 8 C
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