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  4. #2 - Saison by. homebrewing.pl

#2 - Saison by. homebrewing.pl
May 15, 2016

  • FINISHED
    Status
  • 3120 days ago
    Brewday
  • 3120 days ago
    Fermentation start date
  • 3105 days ago
    Secondary
  • ---
    Dry hops date
  • 3081 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2016 PRIMARY 3.8 BLG 27 C ---
May 30, 2016 PRIMARY 3.5 BLG 28 C ---
June 5, 2016 SECONDARY 2 BLG 28 C ---
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