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  4. #22 - IPA?JARO

#22 - IPA?JARO
May 15, 2016

  • FINISHED
    Status
  • 3120 days ago
    Brewday
  • 3120 days ago
    Fermentation start date
  • 3094 days ago
    Secondary
  • ---
    Dry hops date
  • 3094 days ago
    Priming
Updated 2828 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 92
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 43.3 %
    Attenuation

Priming

  • 41 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 227.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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