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Summer Ale
May 6, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3000 days ago
    Fermentation start date
  • 2983 days ago
    Secondary
  • 2959 days ago
    Dry hops date
  • 2957 days ago
    Priming
Updated 2701 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2016 PRIMARY 5.5 BLG 18 C ---
Drożdze na powierzchni - podobno us-05 tak ma..
May 24, 2016 PRIMARY 5 BLG 19 C ---
Drożdze opadły na dno.
June 18, 2016 at 8:47 AM SECONDARY --- --- ---
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