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#3 - IPA - Listopad
November 4, 2018

  • SECONDARY
    Status
  • 2022 days ago
    Brewday
  • 2020 days ago
    Fermentation start date
  • 2012 days ago
    Secondary
  • 1995 days ago
    Dry hops date
  • ---
    Priming
Updated 1995 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2018 SECONDARY 3.5 BLG 18 C ---
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