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  4. #10 - Krwawy las

#10 - Krwawy las
May 15, 2016

  • FINISHED
    Status
  • 3115 days ago
    Brewday
  • 3114 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3094 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2016 at 12:38 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2016 at 12:46 PM PRIMARY --- --- ---
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