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  4. #47 - Blond Ale

#47 - Blond Ale
May 13, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2395 days ago
    Priming
Updated 2241 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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