PL | EN
#29 - Wędzono solony porter
November 4, 2018
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FINISHEDStatus
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2211 days agoBrewday
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2210 days agoFermentation start date
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---Secondary
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---Dry hops date
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2190 days agoPriming
Updated 2189 days ago
Mash and boil
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92.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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17.3 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4.8Final gravity BLG
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5.2 %ABV
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66.7 %Attenuation
Priming
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12 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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69 gPriming sugar amount
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20 CPriming beer temp
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