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#59 - Ryżowe IPA
November 2, 2018

  • PRIMARY
    Status
  • 1052 days ago
    Brewday
  • 1052 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 1050 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 4, 2018 at 9:10 AM 65 C --- ---
60 min
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