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#23 - ipa18
November 4, 2018

  • FINISHED
    Status
  • 2210 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • 2192 days ago
    Dry hops date
  • 2183 days ago
    Priming
Updated 2182 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 18.3
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 8.4 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 PRIMARY 18.3 BLG 20 C 20 C
19 Bx
November 18, 2018 PRIMARY 3.8 BLG 20 C 20 C
9.8 Bx
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