PL | EN
#33 - a'la Rzeźnik
November 4, 2018
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FINISHEDStatus
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2213 days agoBrewday
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2213 days agoFermentation start date
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2193 days agoSecondary
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2193 days agoDry hops date
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2188 days agoPriming
Updated 2187 days ago
Mash and boil
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76.8 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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16Original gravity BLG
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70Batch IBU
Fermentation
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11 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7.6 %ABV
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85 %Attenuation
Priming
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10 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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40.1 gPriming sugar amount
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10 CPriming beer temp
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