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#1 - MaPiwo
November 3, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2183 days ago
    Secondary
  • ---
    Dry hops date
  • 2166 days ago
    Priming
Updated 2165 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2018 SECONDARY 8 BLG 10 C 10 C
Chmiel na cichą 50g Mosaic
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