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  4. #7 - JA CIĘ PIERNI(K)CZE

#7 - JA CIĘ PIERNI(K)CZE
November 3, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2200 days ago
    Secondary
  • ---
    Dry hops date
  • 2178 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 51.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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