PL | EN
#25 - Quad
November 3, 2018
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FINISHEDStatus
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2242 days agoBrewday
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2242 days agoFermentation start date
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---Secondary
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---Dry hops date
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2199 days agoPriming
Updated 2199 days ago
Mash and boil
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77 %Actual mash efficiency
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16.7Pre-boil gravity BLG
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23.5Original gravity BLG
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34Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.4Final gravity BLG
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13.3 %ABV
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94.5 %Attenuation
Priming
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19 liter(s)Priming size
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312Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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122.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 4, 2018 | PRIMARY | --- | 18 C | --- | |
November 6, 2018 | PRIMARY | --- | 19 C | --- | |
November 8, 2018 | PRIMARY | --- | 20 C | --- | |
November 10, 2018 | PRIMARY | --- | 22 C | --- | |
November 12, 2018 | PRIMARY | --- | 24 C | --- |
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