PL | EN
#10 - Papa owsiana
November 3, 2018
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FINISHEDStatus
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2242 days agoBrewday
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2242 days agoFermentation start date
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2228 days agoSecondary
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---Dry hops date
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2214 days agoPriming
Updated 2214 days ago
Mash and boil
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95 %Actual mash efficiency
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19Pre-boil gravity BLG
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21.1Original gravity BLG
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31Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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8.6 %ABV
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68.5 %Attenuation
Priming
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16.5 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
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