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Brewlog

#40 - Sweet Stout
November 3, 2018

FINISHED

Status
2211 days ago

Brewday
2211 days ago

Fermentation start date
2203 days ago

Secondary
---

Dry hops date
2196 days ago

Priming

Updated 2196 days ago

Mash and boil

83.5 %

Actual mash efficiency
11.4

Pre-boil gravity BLG
13.6

Original gravity BLG
33

Batch IBU

Fermentation

25 liter(s)

Primary size
5 liter(s)

Boil loss
5.1

Post-primary gravity BLG
5.1

Final gravity BLG
---

ABV
---

Attenuation

Priming

25 liter(s)

Priming size
---

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Corn sugar

Priming sugar
121.7 g

Priming sugar amount
23 C

Priming beer temp

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Sweet Stout

13.8

Gravity BLG
34

IBU
29.9

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
31.9 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.5 liter(s)

Mash size
26 liter(s)

Total mash volume

Steps

Temp	Time
62 C	25 min
72 C	40 min
78 C	10 min

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Fermentables

13.8 BLG

5.7% ABV

29.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	5 kg 76.8%	80 %	8
Grain	Caraaroma	0.25 kg 3.8%	78 %	380
Grain	Carafa III	0.23 kg 3.5%	70 %	1400
Grain	Simpsons - Heritage crystal	0.1 kg 1.5%	78 %	180
Grain	Simpsons - Amber (biscuit)	0.27 kg 4.1%	80 %	65
Grain	Weyermann - Carafa I	0.21 kg 3.2%	70 %	900
Grain	Diastatyczny	0.25 kg 3.8%	80 %	4
Grain	cara rye	0.2 kg 3.1%	80 %	175
	Sum	6.51 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Topaz	30 g	40 min	15.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Laktoza	700 g	Boil	10 min
Fining	protafloc	1 g	Boil	15 min

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