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#51 - Player 1
November 3, 2018

  • FINISHED
    Status
  • 2007 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • 1996 days ago
    Secondary
  • 1992 days ago
    Dry hops date
  • 1988 days ago
    Priming
Updated 1988 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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