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  4. #17 - English Barley Wine

#17 - English Barley Wine
November 2, 2018

  • FINISHED
    Status
  • 2002 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • ---
    Dry hops date
  • 1938 days ago
    Priming
Updated 1938 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.5 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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