PL | EN
#17 - English Barley Wine
November 2, 2018
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FINISHEDStatus
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2113 days agoBrewday
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2112 days agoFermentation start date
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2085 days agoSecondary
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---Dry hops date
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2049 days agoPriming
![](/uploads/qr-code/bf59b176fd92aea6e5578f6fbb2ae4c8.png)
Updated 2049 days ago
Mash and boil
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98.3 %Actual mash efficiency
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20.5Pre-boil gravity BLG
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21.5Original gravity BLG
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44Batch IBU
Fermentation
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23 liter(s)Primary size
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7 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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10.5 %ABV
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82.5 %Attenuation
Priming
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12 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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46.7 gPriming sugar amount
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18 CPriming beer temp
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